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–+ servings

Thai Peanut Sauce

A rich and creamy Thai peanut sauce perfect for dipping, drizzling, or tossing with your favorite dishes.
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Course: Sauce
Cuisine: Thai
Keyword: thai peanut sauce, dipping sauce, Thai recipes, easy recipes
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup warm water
  • 2 tablespoons lime juice
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/2 teaspoon red pepper flakes optional
  • Chopped peanuts for garnish

Instructions

  • Gather all your ingredients.
  • In a medium bowl, combine the peanut butter and soy sauce.
  • Gradually add warm water while whisking to reach desired consistency.
  • Stir in lime juice and honey (or maple syrup).
  • Add rice vinegar, minced garlic, and grated ginger.
  • Mix until smooth and creamy.
  • If desired, add red pepper flakes for heat.
  • Taste and adjust sweetness or saltiness as needed.
  • Transfer to a serving bowl and garnish with chopped peanuts.
  • Serve immediately or store in the fridge for later.

Nutrition

Calories: 180kcal | Carbohydrates: 8g | Protein: 6g | Fat: 15g | Fiber: 1g