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–+ servings

Thai Curry

A vibrant and aromatic dish featuring chicken, fresh vegetables, and creamy coconut milk, perfect for any occasion.
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Course: Main Course
Cuisine: Thai
Keyword: Thai curry, coconut milk, spicy food, comfort food
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pound chicken tofu, or shrimp
  • 2 tablespoons red or green curry paste
  • 1 can 400 ml coconut milk
  • 1 cup chicken or vegetable broth
  • 1 cup bell peppers sliced
  • 1 cup green beans trimmed
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • Fresh basil leaves for garnish
  • Lime wedges for serving

Instructions

  • Heat a large pot over medium heat and add the curry paste.
  • Cook for about 1 minute until fragrant.
  • Add the coconut milk and stir to combine.
  • Pour in the chicken or vegetable broth and bring to a simmer.
  • Add the chicken, tofu, or shrimp, and cook for about 10 minutes.
  • Stir in the sliced bell peppers and green beans.
  • Add fish sauce and sugar, adjusting to taste.
  • Simmer for another 5-10 minutes until vegetables are tender.
  • Remove from heat and garnish with fresh basil leaves.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 5g