Start by ensuring your butter is at room temperature.
In a mixing bowl, add the softened butter.
Use a hand mixer or stand mixer to beat the butter until creamy.
Gradually add the powdered sugar while mixing.
Pour in the honey and mix until well combined.
Add the cinnamon and vanilla extract.
Mix until all ingredients are fully incorporated.
Taste and adjust sweetness by adding more honey if desired.
Transfer the butter to a serving dish or container.
Chill in the refrigerator for at least 30 minutes before serving.