Teriyaki Chicken
A delicious Teriyaki Chicken Recipe with tender chicken and a sweet, savory sauce, perfect for any dinner.
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Servings: 4 servings
Calories: 300kcal
Ingredients
- 500 g chicken thighs or breasts boneless and skinless
- ¼ cup soy sauce
- ¼ cup mirin sweet rice wine
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Cut the chicken into bite-sized pieces.
- In a bowl, mix soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger.
- Marinate the chicken in the mixture for at least 15 minutes.
- Heat a pan over medium-high heat and add a little oil.
- Add the marinated chicken to the pan, reserving the marinade.
- Cook the chicken until browned and cooked through, about 6-8 minutes.
- Pour the reserved marinade into the pan and bring to a simmer.
- Mix cornstarch with water and add it to the pan to thicken the sauce.
- Cook for another 2-3 minutes until the sauce is glossy.
- Serve hot, garnished with sesame seeds and green onions.
Nutrition
Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Fiber: 1g