Tarte Tatin
Tarte Tatin is a classic French dessert featuring caramelized apples atop a buttery pastry, perfect for any occasion.
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Servings: 6 servings
Calories: 300kcal
Ingredients
- 4 large apples preferably Granny Smith or Honeycrisp
- 100 g unsalted butter
- 150 g granulated sugar
- 1 tsp vanilla extract
- 1 sheet of puff pastry
- Pinch of salt
Instructions
- Preheat your oven to 190°C (375°F).
- Peel and core the apples, then cut them in half.
- In an oven-safe skillet, melt the butter over medium heat.
- Add sugar and stir until it dissolves, forming a caramel.
- Arrange the apple halves cut-side up in the caramel.
- Cook for about 10 minutes until the apples begin to soften.
- Drizzle vanilla extract over the apples.
- Roll out the puff pastry and place it over the apples, tucking the edges in.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Let it cool for a few minutes, then carefully invert onto a plate.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 2g | Fat: 15g | Fiber: 2g