Tartar Sauce Recipe

Discover a delightful Tartar Sauce Recipe that complements your seafood dishes perfectly. Quick and easy to make, this sauce adds a zesty flavor that enhances every bite.

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Course: Condiment

Cuisine: American

Keyword: tartar sauce, seafood, condiment, homemade

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 100kcal

Ingredients

1 cup mayonnaise
2 tablespoons dill pickles finely chopped
1 tablespoon capers chopped
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt to taste
Pepper to taste

Instructions

Gather all ingredients: mayonnaise, dill pickles, capers, lemon juice, Dijon mustard, salt, and pepper.
In a mixing bowl, add 1 cup of mayonnaise.
Finely chop 2 tablespoons of dill pickles and add to the bowl.
Chop 1 tablespoon of capers and mix in.
Squeeze half a lemon to add 1 tablespoon of lemon juice.
Add 1 teaspoon of Dijon mustard for extra flavor.
Season with salt and pepper to taste.
Stir all ingredients together until well combined.
Taste and adjust seasoning if necessary.
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g