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–+ servings

Tandoori Chicken

A flavorful tandoori chicken dish featuring marinated chicken grilled to perfection, bursting with spices and aroma.
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Course: Main Course
Cuisine: Indian
Keyword: tandoori chicken, Indian recipe, grilled chicken, spicy food
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 kg chicken cut into pieces
  • 1 cup yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  • Clean and pat dry the chicken pieces.
  • In a large bowl, combine yogurt, lemon juice, and vegetable oil.
  • Add garam masala, paprika, turmeric, cumin, coriander, and salt to the marinade.
  • Mix well until a smooth paste forms.
  • Coat the chicken pieces thoroughly with the marinade.
  • Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
  • Preheat the grill or oven to 200°C (400°F).
  • Place the marinated chicken on the grill or a baking tray.
  • Cook for 25-30 minutes, turning occasionally until the chicken is cooked through and slightly charred.
  • Garnish with fresh coriander and serve hot.

Nutrition

Calories: 350kcal | Carbohydrates: 6g | Protein: 22g | Fat: 15g