Tahini Sauce
A creamy and nutty tahini sauce perfect for drizzling over vegetables, dipping pita, or enhancing grain bowls.
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Servings: 8 servings
Calories: 90kcal
Ingredients
- 1 cup tahini
- 1/4 cup water more if needed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- Salt to taste
- Optional: chopped parsley for garnish
Instructions
- In a mixing bowl, combine tahini and water.
- Whisk together until smooth and creamy.
- Add olive oil and continue whisking.
- Squeeze in the lemon juice.
- Incorporate the minced garlic.
- Sprinkle in ground cumin.
- Season with salt to taste.
- Adjust consistency with more water if desired.
- Taste and adjust seasoning as needed.
- Serve drizzled over dishes or as a dip.
Nutrition
Calories: 90kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Fiber: 1g