Tacos Dorados Recipe
Enjoy the delightful crunch of Tacos Dorados, filled with savory meat and topped with fresh ingredients. Perfect for gatherings or a quick meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 12 corn tortillas
- 2 cups cooked shredded chicken or beef
- 1 cup shredded cheese
- 1 small onion finely chopped
- 1/2 cup fresh cilantro chopped
- 1 cup salsa
- Vegetable oil for frying
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Warm the corn tortillas for about 30 seconds on each side.
- Place a few tablespoons of shredded meat on each tortilla.
- Add a sprinkle of cheese and some chopped onions on top.
- Fold the tortillas in half and secure the filling inside.
- Carefully place the folded tacos in the hot oil, frying until golden brown.
- Remove the tacos and drain them on paper towels.
- Repeat the process with the remaining tortillas and filling.
- Serve hot with fresh salsa and lime wedges.
- Garnish with chopped cilantro for added flavor.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 20g | Fiber: 2g