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–+ servings

Tacos

Delicious tacos made with fresh ingredients and bold flavors, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: tacos, Mexican food, recipe, easy tacos, dinner ideas
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 8 small corn or flour tortillas
  • 2 cups cooked protein chicken, beef, or tofu
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 1 avocado sliced
  • 1 lime cut into wedges
  • Hot sauce optional

Instructions

  • Heat a skillet over medium heat and warm the tortillas for about 30 seconds on each side.
  • In the same skillet, add the cooked protein and season as desired.
  • Once heated through, remove the protein from the skillet and set aside.
  • On each tortilla, layer a portion of the protein.
  • Add shredded lettuce evenly over the protein.
  • Top with diced tomatoes to add freshness.
  • Sprinkle cheese over the tomatoes.
  • Add slices of avocado for creaminess.
  • Finish with a sprinkle of chopped cilantro.
  • Serve with lime wedges and hot sauce on the side.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 22g | Fat: 18g | Fiber: 5g