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Taco Soup Recipe

This Taco Soup Recipe is a comforting blend of spices, beans, and vegetables, perfect for family dinners and cozy nights in.
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Course: Soup
Cuisine: Mexican
Keyword: taco soup, comfort food, easy recipes, hearty soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef or turkey
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 15 oz kidney beans, rinsed and drained
  • 1 can 15 oz corn, drained
  • 1 can 10 oz diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 4 cups beef or vegetable broth
  • 1 bell pepper chopped
  • 1 onion diced
  • Toppings: shredded cheese sour cream, cilantro, avocado, tortilla chips

Instructions

  • In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
  • Drain excess fat and add the diced onion and chopped bell pepper. Sauté until soft.
  • Stir in the taco seasoning and cook for 1-2 minutes.
  • Add the black beans, kidney beans, corn, and diced tomatoes.
  • Pour in the broth and bring to a boil.
  • Reduce heat and let it simmer for 20 minutes, stirring occasionally.
  • Taste and adjust seasoning if necessary.
  • Serve hot in bowls, topped with cheese, sour cream, and avocado.
  • Enjoy with tortilla chips for added crunch.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 8g