Taco Pizza Recipe
Indulge in a delightful twist on traditional pizza with our Taco Pizza Recipe! This dish combines the bold flavors of tacos with comforting melted cheese on a crispy crust.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 pre-made pizza crust
- 1 cup taco sauce
- 1 cup shredded cooked chicken or beef
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup diced tomatoes
- 1/2 cup black beans rinsed and drained
- 1/4 cup sliced olives
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1 avocado diced
- Sour cream for topping
Instructions
- Preheat your oven to 425°F (220°C).
- Spread taco sauce evenly over the pizza crust.
- Layer the shredded chicken or beef on top of the sauce.
- Sprinkle the shredded cheese generously over the meat.
- Add diced tomatoes, black beans, olives, and onions evenly across the pizza.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes.
- Top with fresh cilantro and diced avocado.
- Drizzle sour cream over the pizza for added richness.
- Slice and serve hot!
Nutrition
Calories: 350kcal | Carbohydrates: 18g | Protein: 15g | Fat: 22g | Fiber: 2g