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–+ servings

Taco Pasta Salad

A vibrant and flavorful dish that combines the fun of tacos with the comfort of pasta, perfect for potlucks and quick dinners.
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Course: Salad
Cuisine: Mexican-American
Keyword: taco pasta, salad, easy meals, quick recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 8 oz rotini pasta
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup cherry tomatoes halved
  • 1 cup corn drained
  • 1/2 cup red onion diced
  • 1 cup cucumber diced
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup cilantro chopped
  • 1/2 cup ranch dressing

Instructions

  • Cook the rotini pasta according to package instructions; drain and set aside.
  • In a skillet, brown the ground beef or turkey over medium heat until fully cooked.
  • Drain any excess fat from the meat.
  • Add the taco seasoning to the meat, following the package instructions.
  • In a large bowl, combine the cooked pasta, seasoned meat, cherry tomatoes, corn, red onion, cucumber, and cilantro.
  • Drizzle the ranch dressing over the salad and toss to combine.
  • Sprinkle shredded cheese on top and mix gently.
  • Let the salad chill in the refrigerator for at least 30 minutes for flavors to meld.
  • Serve in bowls, garnished with extra cilantro if desired.
  • Enjoy your Taco Pasta Salad with tortilla chips on the side!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Fiber: 2g