Taco Pasta
A delicious fusion of taco flavors and pasta, this taco pasta is perfect for a quick weeknight dinner.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz rotini pasta
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans rinsed and drained
- 1 cup corn
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Fresh cilantro for garnish
- Sliced jalapeños for garnish optional
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat from the skillet.
- Stir in the taco seasoning and a splash of water; cook for 2-3 minutes.
- Add the black beans and corn to the meat mixture, stirring well.
- Pour in the diced tomatoes, including their juices, and mix.
- Allow the mixture to simmer for 5 minutes.
- Combine the cooked pasta with the taco mixture in the skillet.
- Sprinkle shredded cheese on top and cover to melt for 2-3 minutes.
- Serve hot, garnished with sour cream, cilantro, and jalapeños if desired.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Fiber: 5g