Taco Bowl
A vibrant and customizable dish featuring seasoned ground meat, fresh vegetables, and zesty toppings, perfect for any meal.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 1 cup cooked ground beef or turkey
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese cheddar or Mexican blend
- 1/2 avocado sliced
- 1/4 cup sour cream
- 1/4 cup salsa
- Optional: olives jalapeños, or corn
Instructions
- Prepare your ground meat by cooking it with taco seasoning until well combined.
- While the meat cooks, chop the lettuce and dice the tomatoes.
- Slice the avocado and set aside.
- Once the meat is ready, assemble your bowl.
- Start with a base of chopped lettuce.
- Add the cooked ground meat on top of the lettuce.
- Sprinkle diced tomatoes over the meat.
- Add shredded cheese of your choice next.
- Place the avocado slices on one side of the bowl.
- Top with a dollop of sour cream and a spoonful of salsa.
Nutrition
Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Fiber: 5g