Go Back
–+ servings

Swiss Steak

Swiss steak is a classic comfort food featuring tenderized beef braised in a rich tomato and onion gravy, perfect for family dinners.
Print Pin
Course: Main Course
Cuisine: American
Keyword: swiss steak, beef, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1.5 lbs round steak tenderized
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Fresh herbs for garnish

Instructions

  • Tenderize the beef round steak with a meat mallet and season with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the steak for 3-4 minutes on each side until browned.
  • Remove steak from skillet and set aside.
  • Sauté chopped onions and garlic in the same skillet until fragrant.
  • Add diced tomatoes and beef broth, stirring to combine.
  • Return the steak to the skillet, ensuring it is submerged in the liquid.
  • Cover and simmer on low heat for about 2 hours until tender.
  • Serve hot with gravy spooned over the steak.
  • Garnish with fresh herbs before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g