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–+ servings

Sweet Potato Pie

A delightful sweet potato pie, featuring a creamy filling with warm spices, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: sweet potato pie, dessert, Thanksgiving, holiday recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 large sweet potatoes
  • 1 cup sugar
  • 1/2 cup milk
  • 2 eggs beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 pre-baked pie crust

Instructions

  • Preheat your oven to 350°F (175°C).
  • Boil the sweet potatoes until tender, about 30 minutes.
  • Drain and let cool, then peel the sweet potatoes.
  • In a large bowl, mash the sweet potatoes until smooth.
  • Add sugar, milk, and beaten eggs, stirring until combined.
  • Stir in vanilla extract and cinnamon.
  • Pour the filling into the pre-baked pie crust.
  • Bake for 45 minutes, or until the filling is set.
  • Let cool before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 6g | Fat: 10g | Fiber: 2g