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–+ servings

Sweet And Sour Sauce

A tangy and sweet sauce that perfectly complements a variety of dishes, from stir-fries to dipping sauces.
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Course: Sauce
Cuisine: Asian
Keyword: sweet and sour sauce, dipping sauce, Asian cuisine, stir-fry sauce
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 cups
Calories: 60kcal

Ingredients

  • 1 cup pineapple juice
  • 1/2 cup rice vinegar
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon grated ginger
  • Salt to taste

Instructions

  • In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce.
  • Whisk the mixture over medium heat until the sugar dissolves.
  • In a small bowl, mix cornstarch and water to create a slurry.
  • Slowly add the cornstarch mixture to the saucepan, stirring continuously.
  • Bring the sauce to a gentle boil while constantly stirring.
  • Once it thickens (about 2-3 minutes), reduce the heat to low.
  • Add garlic powder and grated ginger, stirring well.
  • Season with salt to taste.
  • Remove from heat and let it cool slightly.
  • Transfer the sauce to a glass jar and refrigerate if not using immediately.

Nutrition

Calories: 60kcal | Carbohydrates: 15g