Sushi Bake
Sushi bake is a delightful fusion dish that combines sushi flavors in a creamy, baked casserole, perfect for gatherings or cozy nights in.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 2 cups sushi rice
- 1 lb crab meat or imitation crab
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/4 cup sriracha
- 1/2 cup green onions chopped
- 1 avocado sliced
- 1/2 cup cucumber diced
- 1 sheet nori cut into strips
- Soy sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Cook sushi rice according to package instructions and let it cool.
- In a bowl, mix cream cheese, mayonnaise, and sriracha until smooth.
- Fold in the crab meat and chopped green onions into the cream cheese mixture.
- Spread the cooked rice evenly in the bottom of a baking dish.
- Layer the crab mixture over the rice evenly.
- Bake in the preheated oven for 20 minutes or until bubbly.
- Remove from the oven and top with sliced avocado and cucumber.
- Garnish with nori strips and a drizzle of soy sauce.
- Let cool slightly before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 22g | Fiber: 2g