Sushi Bake
Sushi bake is a delightful fusion dish that combines traditional sushi flavors in a comforting baked format, perfect for gatherings.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 1 lb imitation crab meat
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 avocado sliced
- 1 cup shredded cheese e.g., mozzarella
- 1 sheet nori cut into strips
- Green onions for garnish
- Soy sauce for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the sushi rice under cold water until the water runs clear.
- Combine rice and water in a pot; bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes until rice is tender.
- In a bowl, mix the imitation crab meat, mayonnaise, and sriracha sauce.
- Once the rice is cooked, spread it evenly in a baking dish.
- Layer the crab mixture over the rice.
- Top with sliced avocado and shredded cheese.
- Bake in the preheated oven for 25 minutes until cheese is bubbly.
- Garnish with nori strips and green onions before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 2g