Sun Dried Tomato Pasta
A delightful dish combining sun dried tomatoes with creamy sauce and pasta, perfect for any occasion.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 200 g pasta spaghetti or fettuccine
- 100 g sun dried tomatoes chopped
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Optional: red pepper flakes for spice
Instructions
- Boil a pot of salted water and cook the pasta according to package instructions until al dente.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Stir in the chopped sun dried tomatoes and cook for another 2 minutes.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and creamy.
- Drain the pasta and add it to the skillet with the sauce.
- Toss the pasta in the sauce to coat evenly.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot, garnished with fresh basil leaves.
Nutrition
Calories: 600kcal | Carbohydrates: 60g | Protein: 15g | Fat: 30g | Fiber: 2g