Sugar Cookie Recipe
Delicious and soft sugar cookies, perfect for any occasion, topped with sweet icing or sprinkles.
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Servings: 24 cookies
Calories: 120kcal
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 tablespoons milk
- Frosting and sprinkles optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the flour, baking soda, and baking powder.
- In another bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend in the dry ingredients.
- Mix in the milk until the dough is soft.
- Roll the dough into balls, about 1 inch in diameter.
- Place the balls onto ungreased cookie sheets.
- Flatten each ball slightly with a glass or your fingers.
- Bake for 8 to 10 minutes, or until golden.
- Allow the cookies to cool before decorating with frosting and sprinkles.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g