Stuffed Pork Chops
Stuffed pork chops are a delightful dish that combines tender, juicy pork with a rich and flavorful stuffing, perfect for family dinners or special occasions.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 bone-in pork chops
- 1 cup bread crumbs
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped parsley
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Sauté onions and bell peppers until softened.
- Add minced garlic and cook for an additional minute.
- Combine sautéed vegetables with bread crumbs, parsley, thyme, salt, and pepper.
- Gradually add chicken broth until the mixture is moist but not soggy.
- Cut a pocket into each pork chop carefully.
- Stuff each chop generously with the filling.
- Sear the stuffed chops for 3-4 minutes on each side in an oven-safe skillet.
- Transfer to the oven and bake for 20-25 minutes.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 2g