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–+ servings

Stuffed Poblano Peppers

Stuffed poblano peppers are a delightful dish that combines the smoky flavor of roasted peppers with savory fillings, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: stuffed peppers, poblano, Mexican cuisine, vegetarian, healthy recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 large poblano peppers
  • 1 cup cooked rice
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Carefully slice the poblano peppers in half lengthwise and remove the seeds.
  • In a bowl, mix the cooked rice, black beans, corn, diced tomatoes, cheese, cumin, chili powder, salt, and pepper.
  • Stuff each halved poblano with the filling mixture.
  • Place the stuffed peppers in a baking dish.
  • Cover the dish with aluminum foil.
  • Bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
  • Remove from the oven and let cool slightly.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 12g | Fiber: 8g