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–+ servings

Stuffed Peppers

A delicious dish featuring bell peppers stuffed with a savory mixture of rice, meat, and spices, perfect for any meal.
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Course: Main Course
Cuisine: American
Keyword: stuffed peppers, healthy recipes, easy meals, comfort food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bell peppers any color
  • 1 cup cooked rice
  • 1 pound ground meat beef, turkey, or plant-based
  • 1 cup black beans rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cut the tops off the bell peppers and remove the seeds.
  • In a skillet, brown the ground meat over medium heat.
  • Add diced tomatoes, black beans, corn, rice, cumin, and chili powder to the skillet.
  • Season with salt and pepper, mixing well.
  • Stuff each pepper with the meat and rice mixture.
  • Place stuffed peppers upright in a baking dish.
  • Top each pepper with shredded cheese.
  • Cover the dish with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Fiber: 5g