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–+ servings

Stuffed Pepper Soup

This Stuffed Pepper Soup is a comforting and flavorful dish that captures all the essence of traditional stuffed peppers in a warm, inviting bowl.
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Course: Soup
Cuisine: American
Keyword: stuffed pepper, soup, comfort food, healthy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 2 large bell peppers diced
  • 1 lb ground beef or turkey
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 can 14.5 oz diced tomatoes
  • 4 cups beef or vegetable broth
  • 1 cup cooked rice
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, brown the ground beef or turkey over medium heat until fully cooked.
  • Add the chopped onion and garlic to the pot, sautéing until the onion is translucent.
  • Stir in the diced bell peppers and cook for an additional 5 minutes.
  • Add the canned tomatoes, broth, and Italian seasoning, stirring to combine.
  • Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
  • Stir in the cooked rice and season with salt and pepper to taste.
  • Simmer for another 5 minutes to allow flavors to meld.
  • Remove from heat and let cool slightly before serving.
  • Garnish with fresh parsley before serving.
  • Enjoy your warm and hearty soup!

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 3g