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–+ servings

Stuffed French Toast

A delightful twist on classic French toast, featuring thick slices of bread filled with cream cheese and mixed berries, perfect for brunch.
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Course: Breakfast
Cuisine: American
Keyword: stuffed french toast, breakfast, brunch, sweet recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 4 slices of thick bread Challah or Brioche
  • 4 oz cream cheese softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup mixed berries strawberries, blueberries, raspberries
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp cinnamon
  • Butter for frying
  • Maple syrup for serving

Instructions

  • Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
  • Fold in the mixed berries into the cream cheese mixture.
  • Spread the cream cheese mixture on two slices of bread and top with the remaining slices.
  • Whisk together the eggs, milk, and cinnamon in a bowl.
  • Heat a skillet over medium heat and add butter.
  • Dip each sandwich into the egg mixture, coating both sides.
  • Place the sandwiches in the skillet and cook for 3-4 minutes per side until golden brown.
  • Remove from skillet and let cool slightly.
  • Serve warm with maple syrup and additional berries on top.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 8g | Fat: 20g | Fiber: 2g