Stuffed Dates
Delicious stuffed dates combining sweet Medjool dates with creamy fillings and crunchy toppings, perfect for snacks or appetizers.
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Servings: 12 servings
Calories: 70kcal
Ingredients
- 12 Medjool dates
- 1/2 cup cream cheese
- 1/4 cup chopped nuts
- 1/4 cup shredded coconut
- 1/4 cup honey or maple syrup
- 1/2 tsp cinnamon
- 1/4 cup dark chocolate chips optional
- Pinch of sea salt
Instructions
- Slice the dates lengthwise and remove the pits.
- Mix cream cheese, honey, and cinnamon until smooth.
- Fold in chopped nuts and chocolate chips if using.
- Stuff each date with the cream cheese mixture.
- Top with shredded coconut and a sprinkle of sea salt.
- Optional: Toast in the oven at 350°F for 5-7 minutes.
- Let cool slightly before serving.
- Serve warm or at room temperature.
Nutrition
Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Fiber: 1g