Stuffed Cookies
Delicious stuffed cookies featuring a soft and chewy dough filled with your choice of chocolate, fruit preserves, or nut butter, perfect for any occasion.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1/2 cup nut butter or fruit preserves
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chocolate chips or desired filling.
- Take a tablespoon of dough, flatten it, and place a teaspoon of the filling in the center.
- Wrap the dough around the filling and roll into a ball.
- Place cookies on a baking sheet lined with parchment paper and bake for 12-15 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 14g | Fiber: 1g