Stuffed Cabbage Rolls
Delicious stuffed cabbage rolls filled with seasoned meat and rice, simmered in a rich tomato sauce, perfect for any occasion.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 1 large head of cabbage
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley chopped
Instructions
- Bring a large pot of salted water to a boil.
- Carefully remove the cabbage leaves from the head.
- Blanch the cabbage leaves in boiling water for 2-3 minutes until soft.
- In a skillet, sauté chopped onion and garlic until translucent.
- In a bowl, mix ground meat, rice, sautéed onions, paprika, salt, and pepper.
- Place about 2 tablespoons of the meat mixture at the base of each cabbage leaf.
- Roll the leaf tightly around the filling, tucking in the sides.
- Arrange stuffed rolls in a baking dish seam-side down.
- Pour tomato sauce over the rolls and cover with foil.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 2g