Stuffed Cabbage
Stuffed cabbage is a comforting dish featuring tender cabbage leaves wrapped around a savory meat and rice filling, perfect for family dinners.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 1 large head of cabbage
- 1 pound ground beef or turkey
- 1 cup cooked rice
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 can 15 oz tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs parsley or dill for garnish
Instructions
- Remove the core from the cabbage and boil the whole head for 5-10 minutes until the leaves soften.
- Carefully peel off the leaves and set them aside to cool.
- In a skillet, sauté the onion and garlic until translucent.
- In a large bowl, combine the ground meat, cooked rice, sautéed onion and garlic, Worcestershire sauce, salt, and pepper.
- Place about 2 tablespoons of the filling onto each cabbage leaf.
- Fold the sides of the leaf over the filling and roll tightly from the stem end.
- Preheat the oven to 350°F (175°C).
- Spread a thin layer of tomato sauce on the bottom of a baking dish.
- Arrange the stuffed cabbage rolls seam-side down in the dish.
- Top with remaining tomato sauce, cover with foil, and bake for 45 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Fiber: 2g