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–+ servings

Stromboli Recipe

Indulge in a rich and flavorful stromboli, filled with savory ingredients and wrapped in a golden crust, perfect for any gathering.
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Course: Main Course
Cuisine: Italian
Keyword: stromboli, Italian cuisine, pizza, baking
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb pizza dough
  • 1 cup marinara sauce
  • 8 oz mozzarella cheese shredded
  • 4 oz pepperoni slices
  • 1 cup fresh spinach
  • 1 red bell pepper sliced
  • 1 tsp Italian seasoning
  • 1 egg beaten

Instructions

  • Preheat your oven to 400°F (200°C).
  • Roll out the pizza dough on a floured surface into a rectangle.
  • Spread marinara sauce evenly over the dough, leaving a border.
  • Layer mozzarella cheese over the sauce.
  • Add pepperoni, spinach, and bell pepper on top of the cheese.
  • Sprinkle Italian seasoning evenly over the toppings.
  • Carefully roll the dough from one end to the other to form a log.
  • Pinch the edges to seal the stromboli securely.
  • Place the stromboli seam-side down on a baking sheet lined with parchment paper.
  • Brush the top with beaten egg for a golden finish.
  • Bake for 25-30 minutes or until golden brown.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 12g | Fat: 15g | Fiber: 2g