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–+ servings

Street Corn Pasta Salad

A refreshing and vibrant salad combining sweet corn, pasta, and zesty ingredients, perfect for summer gatherings.
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Course: Salad
Cuisine: American
Keyword: street corn, pasta salad, summer recipe, easy salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup corn kernels
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  • Cook the rotini pasta according to package instructions. Drain and rinse under cold water.
  • In a large mixing bowl, combine cooked pasta, corn, cherry tomatoes, and red onion.
  • Add chopped cilantro and crumbled feta cheese to the bowl.
  • In a small bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
  • Pour the dressing over the pasta mixture and toss gently to combine.
  • Taste and adjust seasoning if necessary.
  • Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Before serving, give the salad a good stir and garnish with additional cilantro if desired.
  • Serve chilled or at room temperature.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 10g | Fat: 15g | Fiber: 5g