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–+ servings

Street Corn Dip

A vibrant and creamy street corn dip that captures the essence of Mexican street corn, perfect for gatherings and snacks.
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Course: Appetizer
Cuisine: Mexican
Keyword: street corn, dip, appetizers, Mexican cuisine, party food
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 4 cups fresh corn kernels
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cotija cheese crumbled
  • 1/4 cup fresh cilantro chopped
  • 1 lime juiced
  • 1-2 teaspoons chili powder
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  • In a large mixing bowl, combine the corn kernels with sour cream and mayonnaise.
  • Add the crumbled cotija cheese to the mixture.
  • Squeeze in the lime juice for a zesty flavor.
  • Sprinkle in the chili powder, adjusting to your taste preference.
  • Stir in the chopped cilantro for freshness.
  • Season with salt and pepper to taste.
  • Mix everything until well combined and creamy.
  • Transfer the dip to a serving bowl.
  • Chill in the refrigerator for at least 30 minutes to enhance flavors.
  • Serve with tortilla chips and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 5g | Fat: 20g | Fiber: 2g