Strawberry Trifle
A delightful layered dessert featuring fresh strawberries, creamy custard, and whipped cream, perfect for any occasion.
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Servings: 4 -6 servings
Calories: 250kcal
Ingredients
- 2 cups fresh strawberries sliced
- 1 cup sponge cake cubed
- 2 cups vanilla custard
- 1 cup whipped cream
- 2 tablespoons sugar
- Mint leaves for garnish
Instructions
- Prepare the vanilla custard according to package instructions.
- Slice the fresh strawberries and set aside.
- Cube the sponge cake into bite-sized pieces.
- In a glass bowl, layer a third of the sponge cake at the bottom.
- Add a layer of vanilla custard over the cake.
- Top with a layer of sliced strawberries.
- Add another layer of sponge cake on top of the strawberries.
- Repeat the layers until all ingredients are used, finishing with custard.
- Spread whipped cream on top and garnish with remaining strawberries.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g