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–+ servings

Strawberry Shortcake Cake

A delightful dessert featuring layers of fluffy cake, fresh strawberries, and whipped cream, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: strawberry shortcake, dessert, cake, summer dessert
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups fresh strawberries sliced
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, combine flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Mix until just combined, being careful not to overmix.
  • Divide the batter evenly between the prepared pans.
  • Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Whip the cream with powdered sugar until soft peaks form, then layer the cakes with cream and strawberries.

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Fiber: 1g