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–+ servings

Strawberry Shortcake

A delightful dessert featuring layers of tender cake, fresh strawberries, and whipped cream, perfect for summer gatherings.
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Course: Dessert
Cuisine: American
Keyword: strawberry shortcake, dessert, summer, cake
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh strawberries hulled and sliced
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 cup baking powder
  • 1/2 cup unsalted butter softened
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Fresh mint leaves for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, mix strawberries with granulated sugar and let sit for 10 minutes.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • In a large bowl, cream the butter until fluffy, then add sugar and mix well.
  • Beat in the eggs, one at a time, followed by vanilla extract.
  • Gradually mix in the flour mixture, alternating with milk until just combined.
  • Pour batter into a greased cake pan and spread evenly.
  • Bake for 25 minutes or until a toothpick comes out clean.
  • Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
  • Once cooled, slice the cake in half horizontally and layer with strawberries and whipped cream.

Nutrition

Calories: 250kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Fiber: 1g