Go Back
–+ servings

Strawberry Rhubarb Pie

A delightful pie combining sweet strawberries and tart rhubarb, perfect for any occasion.
Print Pin
Course: Dessert
Cuisine: American
Keyword: strawberry rhubarb pie, dessert, pie recipe, baking
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh strawberries hulled and halved
  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 pie crust store-bought or homemade
  • 1 egg for egg wash
  • 1 tablespoon butter cut into small pieces

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and vanilla.
  • Let the mixture sit for about 15 minutes to allow the juices to develop.
  • Roll out the pie crust and place it into a 9-inch pie pan.
  • Pour the strawberry-rhubarb mixture into the crust, spreading it evenly.
  • Dot the filling with small pieces of butter.
  • Roll out the second pie crust and cut it into strips for a lattice top.
  • Weave the strips over the filling, sealing the edges.
  • Brush the crust with beaten egg for a golden finish.
  • Bake for 45-50 minutes or until the filling is bubbly and the crust is golden brown.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 2g | Fat: 10g | Fiber: 3g