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–+ servings

Strawberry Poke Cake

A delightful dessert featuring a moist vanilla cake soaked with strawberry gelatin and topped with whipped cream and fresh strawberries.
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Course: Dessert
Cuisine: American
Keyword: strawberry poke cake, dessert, summer treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: 250kcal

Ingredients

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1 package 3 oz strawberry gelatin
  • 1 cup fresh strawberries sliced
  • 1 cup whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9x13 inch baking pan.
  • Prepare the vanilla cake mix according to package instructions.
  • Pour the batter into the prepared pan and bake for 30 minutes.
  • Allow the cake to cool for about 10 minutes.
  • Poke holes in the cake using a fork, spaced about 1 inch apart.
  • Mix the strawberry gelatin with 1 cup of boiling water until dissolved.
  • Pour the gelatin mixture over the poked cake.
  • Refrigerate the cake for at least 2 hours to set.
  • Spread the whipped topping mixture over the chilled cake.
  • Decorate with sliced strawberries.

Nutrition

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 5g