Strawberry Pancakes
Delicious strawberry pancakes combining fluffy pancakes with fresh strawberries, perfect for a sweet breakfast.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh strawberries sliced
- Whipped cream for topping
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Gently fold in sliced strawberries.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook for another 2 minutes until golden brown.
- Repeat with remaining batter, adjusting heat as needed.
- Serve stacked, topped with whipped cream and extra strawberries.
Nutrition
Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Fiber: 5g