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Strawberry Muffins

These strawberry muffins are soft, fluffy, and bursting with fresh strawberries, making them perfect for breakfast or a delightful snack.
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Course: Dessert
Cuisine: American
Keyword: strawberry muffins, baking, desserts, breakfast
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh strawberries chopped

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  • In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Mix well.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the chopped strawberries.
  • Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the muffins cool in the pan for 5 minutes.
  • Transfer the muffins to a wire rack to cool completely.
  • Enjoy your fresh strawberry muffins warm or at room temperature!

Nutrition

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Fiber: 1g