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–+ servings

Strawberry Jam Recipe

Delight in the sweetness of homemade strawberry jam, perfect for spreading on toast or adding to desserts.
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Course: Preserves
Cuisine: American
Keyword: strawberry jam, homemade jam, preserves, fruit spread
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 5 -6 cups
Calories: 50kcal

Ingredients

  • 2 pounds fresh strawberries hulled and sliced
  • 4 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 packet fruit pectin optional

Instructions

  • Wash and hull the strawberries, then slice them into smaller pieces.
  • In a large pot, combine the strawberries, lemon juice, and sugar.
  • Stir the mixture and let it sit for about 10 minutes to release juices.
  • Over medium heat, bring the mixture to a boil, stirring frequently.
  • Once boiling, reduce heat and let it simmer for about 20 minutes.
  • If using pectin, add it according to package instructions during boiling.
  • Test the jam consistency by placing a spoonful on a cold plate.
  • Remove from heat and let it cool slightly.
  • Pour the jam into sterilized jars, leaving some space at the top.
  • Seal the jars tightly and let them cool completely at room temperature.

Nutrition

Calories: 50kcal | Carbohydrates: 13g