Strawberry Cupcakes
Delight in these strawberry cupcakes, featuring a moist base and creamy strawberry frosting, perfect for any occasion.
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Servings: 12 servings
Calories: 200kcal
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup fresh strawberries chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, cream together butter and sugar until light and fluffy.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to wet ingredients, alternating with milk.
- Fold in chopped strawberries.
- Divide batter among cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Sugar: 15g