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Strawberry Cheesecake

Indulge in this creamy and delightful strawberry cheesecake, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: strawberry cheesecake, dessert, baked cheesecake
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 4 hours 30 minutes
Servings: 8 servings
Calories: 320kcal

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 1 cup sugar divided
  • 2 cups cream cheese softened
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries pureed
  • Fresh strawberries for topping
  • Strawberry sauce optional

Instructions

  • Preheat your oven to 325°F (163°C).
  • Mix graham cracker crumbs with melted butter and 2 tablespoons of sugar.
  • Press the mixture into the bottom of a springform pan to form the crust.
  • Bake the crust for 10 minutes; let it cool.
  • Beat the cream cheese until smooth.
  • Add remaining sugar, sour cream, eggs, and vanilla; mix until combined.
  • Stir in the pureed strawberries gently.
  • Pour the cheesecake filling over the cooled crust.
  • Bake for 60 minutes until set but slightly jiggly.
  • Cool gradually in the oven, then chill in the refrigerator for at least 4 hours.

Nutrition

Calories: 320kcal | Carbohydrates: 28g | Protein: 5g | Fat: 22g | Fiber: 1g | Sugar: 18g