Strawberry Cheesecake
Indulge in the rich and creamy delight of strawberry cheesecake, a perfect blend of buttery crust, velvety filling, and fresh strawberries.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 4 8 oz packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ½ cup fresh strawberries pureed
- Fresh strawberries for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for 10 minutes, then remove and cool.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually add sugar and vanilla extract, mixing well.
- Add eggs one at a time, blending until just combined.
- Mix in the sour cream and strawberry puree until smooth.
- Pour the filling over the cooled crust in the springform pan.
- Bake for 1 hour or until the center is set but slightly jiggly.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 24g | Fiber: 1g