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Sticky Toffee Pudding Recipe

Indulge in this delightful Sticky Toffee Pudding recipe, a moist sponge cake drenched in rich toffee sauce, perfect for dessert lovers.
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Course: Dessert
Cuisine: British
Keyword: sticky toffee pudding, dessert, British recipe, toffee sauce
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 200 g chopped dates
  • 250 ml boiling water
  • 1 tsp baking soda
  • 100 g unsalted butter softened
  • 150 g brown sugar
  • 2 large eggs
  • 200 g self-raising flour
  • 1 tsp vanilla extract
  • 100 g dark brown sugar for sauce
  • 200 ml double cream

Instructions

  • Preheat the oven to 180°C (350°F).
  • In a bowl, combine chopped dates and boiling water; stir in baking soda.
  • Let the mixture sit for about 10 minutes to soften the dates.
  • In another bowl, cream the butter and brown sugar until fluffy.
  • Add the eggs one at a time, mixing well after each.
  • Gradually fold in the flour and date mixture until just combined.
  • Pour the batter into a greased baking dish.
  • Bake for 30-35 minutes, or until a skewer comes out clean.
  • For the sauce, heat dark brown sugar and cream in a pan until melted and smooth.
  • Serve the pudding warm, drizzled with toffee sauce.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 2g | Fat: 15g | Fiber: 1g