Wash the broccoli thoroughly under running water.
Cut the broccoli into bite-sized florets.
Fill a pot with 1-2 inches of water and bring it to a boil.
Place a steamer basket over the boiling water.
Add the broccoli florets to the steamer basket.
Cover the pot with a lid to trap steam.
Steam the broccoli for 5-7 minutes until tender but still bright green.
Check for doneness with a fork; it should pierce easily.
Remove the broccoli from the steamer and transfer it to a serving bowl.
Season with salt, pepper, and optional toppings like olive oil or lemon juice.