Steak Tacos
Indulge in the savory goodness of steak tacos, a flavorful dish featuring tender steak wrapped in soft tortillas and topped with fresh ingredients.
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Servings: 4 servings
Calories: 400kcal
Ingredients
- 1 lb flank steak
- 8 small corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime cut into wedges
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional: avocado slices salsa
Instructions
- Preheat your grill to medium-high heat.
- Season the flank steak with cumin, chili powder, salt, and pepper.
- Grill the steak for about 5-7 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes.
- Slice the steak thinly against the grain.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Assemble the tacos by placing slices of steak on each tortilla.
- Top with diced onions and chopped cilantro.
- Squeeze fresh lime juice over the tacos.
- Serve immediately with lime wedges and optional toppings.
Nutrition
Calories: 400kcal | Carbohydrates: 40g | Protein: 30g | Fat: 15g | Fiber: 2g