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–+ servings

Steak Tacos

Delicious steak tacos featuring marinated flank steak, fresh toppings, and warm tortillas. Perfect for any taco night!
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Course: Main Course
Cuisine: Mexican
Keyword: steak tacos, Mexican food, quick meals, easy recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb flank steak
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 avocado sliced
  • 1 cup pico de gallo
  • 1/2 cup chopped red onion
  • Fresh cilantro for garnish

Instructions

  • Marinate the flank steak in olive oil, garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
  • Preheat your grill or skillet over medium-high heat.
  • Remove the steak from the marinade and let excess oil drip off.
  • Grill the steak for about 5 minutes per side, or until desired doneness.
  • Remove the steak and let it rest for 5 minutes.
  • Warm the corn tortillas on the grill for about 30 seconds on each side.
  • Slice the steak against the grain into thin strips.
  • Assemble the tacos by placing steak slices in the tortillas.
  • Top with avocado, pico de gallo, and red onion.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 5g