Steak & Shrimp Stir-fried Noodles
A delicious blend of tender steak, succulent shrimp, and fresh vegetables stir-fried with egg noodles, perfect for a quick and satisfying meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 200 g steak thinly sliced
- 200 g shrimp peeled and deveined
- 200 g egg noodles
- 2 cups mixed vegetables bell peppers, carrots, broccoli
- 3 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Toss in the sliced steak and cook for about 3-4 minutes until browned.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes.
- Stir in mixed vegetables and cook for another 3-4 minutes until tender.
- Pour soy sauce and oyster sauce over the mixture, stirring well.
- Add the cooked noodles to the skillet and toss everything together.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 15g | Fiber: 3g